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Sticky 5-spice ribs with sweetcorn salsa
- 1kg pork ribs
- 4 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 2 garlic cloves , bashed
- 2 star anise
- 4 tbsp honey
- 1 tsp Chinese five-spice powder
- 1 tbsp sesame oil
- 1 x 330g tin sweetcorn , drained
- 200g cherry tomatoes , halved
- red onion , finely chopped
- a small bunch coriander , chopped
- lemon , juiced
Directions:View on BBC Good Food
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