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Sticky soy pork with watermelon

Sticky soy pork with watermelon Recipe

  • 1 pork tenderloin fillet, about 350g, trimmed and cut into chunks
  • 2-3 tbsp ketjap (Kecap) manis (from some supermarkets or Asian grocers) or add a little sugar to soy sauce
  • 1 tsp sesame oil
  • 1 garlic clove , crushed
  • 3 tbsp lime juice
  • 1 tbsp golden caster sugar
  • 800g watermelon wedge, room temperature
  • a handful coriander , roughly chopped
  • 4 spring onions , shredded
  • 1 tsp sesame seeds , toasted (optional)
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