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Sticky slow-roast belly of pork
- 1.3kg piece pork belly , boned, rind left on and scored (ask your butcher to do this)
- 2 tsp sunflower oil
- 1 tsp white peppercorns , crushed
- 3 large onions , sliced
- 2-3 tbsp clear honey
- 2 tsp ground cumin
- 1 red chilli , deseeded and chopped
Directions:View on BBC Good Food
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