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Sticky sausage burgers with blue cheese
- 6 pork sausages
- 50g breadcrumbs
- 4 tbsp caramelised onion chutney
- 10 sage leaves, chopped
- 50g blue cheese (we used Gorgonzola) , cut into 4 chunks
- 4 burger buns and salad , to serve
Directions:View on BBC Good Food
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