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Sticky salmon with Chinese greens


Sticky salmon with Chinese greens Recipe

Ingredients:
  • 4 skinless salmon fillets , 150g/4oz each
  • 3 tbsp oyster sauce
  • 2 tbsp teriyaki sauce
  • 1 tbsp honey
  • 1 tbsp oil (a mix of vegetable and sesame)
  • 1 tbsp finely grated fresh root ginger
  • 1 garlic clove , finely sliced
  • 1 red chilli , deseeded amd finely sliced
  • 500g mixed green vegetables - we used bok choi, sugar snaps and broccoli
Directions:
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