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Sticky salmon with Chinese greens
- 4 skinless salmon fillets , 150g/4oz each
- 3 tbsp oyster sauce
- 2 tbsp teriyaki sauce
- 1 tbsp honey
- 1 tbsp oil (a mix of vegetable and sesame)
- 1 tbsp finely grated fresh root ginger
- 1 garlic clove , finely sliced
- 1 red chilli , deseeded amd finely sliced
- 500g mixed green vegetables - we used bok choi, sugar snaps and broccoli
Directions:View on BBC Good Food
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