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Sticky rum & pineapple pork


Sticky rum & pineapple pork Recipe

Ingredients:
  • 4 pork chops
  • 4 tbsp dark rum
  • 2 tbsp molasses
  • 1 tbsp West Indian hot sauce
  • 2 garlic cloves , crushed
  • a grating nutmeg
  • thyme leaves picked to make 2 tsp
  • 200ml pineapple juice
  • sweet potato baked, to serve
  • chunky cucumber salad, to serve
Directions:
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Rank

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