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Sticky ribs with roast potato salad
- 3 racks pork spare ribs, or about 1.5kg/3lb 5oz single pork spare ribs
- 1 small onion , diced
- 1 tbsp olive oil
- 1 garlic clove , crushed
- 2 tbsp smoked paprika
- 1 tsp mild chilli powder
- 300ml tomato passata
- 2 tbsp tomato pure
- 150ml cider, white or red wine vinegar
- 125g dark muscovado sugar
- 1kg new potatoes , skin on
- 2 tbsp olive oil
- 1-2 rosemary sprigs, finely chopped, or a pinch of mixed dried herbs
- 2 tbsp white or red wine vinegar
Directions:View on BBC Good Food
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