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Sticky rhubarb & strawberry sponge pudding


Sticky rhubarb & strawberry sponge pudding Recipe

Ingredients:
  • 140g rhubarb , cut into chunky lengths
  • 2 tsp golden caster sugar
  • 8 tbsp strawberry conserve
  • 140g self-raising flour
  • 140g golden caster sugar
  • 1 tsp baking powder
  • 2 eggs
  • 3 tbsp milk
  • tsp vanilla essence
Directions:
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