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Sticky plum flapjack bars
- 450g fresh plums , halved, stoned and roughly sliced
- tsp mixed spice
- 300g light muscovado sugar
- 350g butter , plus extra for greasing
- 300g rolled porridge oats (not jumbo)
- 140g plain flour
- 50g chopped walnut pieces
- 3 tbsp golden syrup
Directions:View on BBC Good Food
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