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Sticky onion & cheddar quiche
- 25g butter
- 500g small onions , (about 5 in total), halved and finely sliced
- 2 eggs
- 284ml pot double cream
- 140g mature cheddar , coarsely grated
- 280g plain flour , plus extra for dusting
- 140g cold butter
Directions:View on BBC Good Food
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