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Sticky maple pork with apples
- 600g pork fillets
- 1 tbsp olive oil
- 2 eating apples , cored and cut into eighths
- 1 garlic , crushed
- 2 tbsp maple syrup
- 1 tbsp white or red wine vinegar
- 2 tbsp wholegrain mustard
Directions:View on BBC Good Food
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