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Sticky glazed pork with spring onion couscous


Sticky glazed pork with spring onion couscous Recipe

Ingredients:
  • 4 tsp English mustard
  • 3 tbsp runny honey
  • splash orange juice
  • 4 pork loin steaks, (about 175g/6oz each)
  • 300g couscous
  • 1 bunch spring onions , thinly sliced
  • 1 tbsp olive oil
  • 450ml hot chicken stock
  • punnet baby plum or cherry tomatoes , quartered
Directions:
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