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Sticky glazed pork with spring onion couscous
- 4 tsp English mustard
- 3 tbsp runny honey
- splash orange juice
- 4 pork loin steaks, (about 175g/6oz each)
- 300g couscous
- 1 bunch spring onions , thinly sliced
- 1 tbsp olive oil
- 450ml hot chicken stock
- punnet baby plum or cherry tomatoes , quartered
Directions:View on BBC Good Food
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