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Sticky glazed gammon
- 85g bulgur wheat
- 85g fresh or frozen peas or petits pois (200g/8oz in the pod)
- 1 large leek , thinly sliced
- 1 orange , halved
- 1 tbsp Worcestershire sauce
- 1 tbsp runny honey
- 1 tsp Dijon mustard
- 2 lean gammon steaks
- 1 tbsp mint sauce
Directions:View on BBC Good Food
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