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Sticky gingerbread puddings with ginger wine and brandy sauce


Sticky gingerbread puddings with ginger wine and brandy sauce Recipe

Ingredients:
  • 110g/4oz stem ginger
  • 1 heaped tsp freshly grated ginger
  • 175g/6 oz self-raising flour
  • level tsp ground ginger
  • one third level tsp ground cinnamon
  • one third level tsp ground cloves
  • level tsp baking powder
  • level tsp bicarbonate of soda
  • 2 eggs
  • 75g/3oz soft butter
  • 110g/4oz dark brown sugar
  • 1 tbsp black treacle
  • 175g/6oz Bramley apples
  • 4 tbsp ginger
  • 2 tbsp brandy
  • 175g/6oz soft dark brown sugar
  • 110g/4oz unsalted butter
  • 2 pieces stem ginger
Directions:
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