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Sticky gingerbread puddings with ginger wine and brandy sauce
- 110g/4oz stem ginger
- 1 heaped tsp freshly grated ginger
- 175g/6 oz self-raising flour
- level tsp ground ginger
- one third level tsp ground cinnamon
- one third level tsp ground cloves
- level tsp baking powder
- level tsp bicarbonate of soda
- 2 eggs
- 75g/3oz soft butter
- 110g/4oz dark brown sugar
- 1 tbsp black treacle
- 175g/6oz Bramley apples
- 4 tbsp ginger
- 2 tbsp brandy
- 175g/6oz soft dark brown sugar
- 110g/4oz unsalted butter
- 2 pieces stem ginger
Directions:View on BBC Food
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