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Sticky gingerbread pudding with toffee sauce


Sticky gingerbread pudding with toffee sauce Recipe

Ingredients:
  • 4 chunks stem ginger from a jar
  • 150g soft brown sugar
  • 100g unsalted butter
  • 3 tbsp ginger syrup, from the jar
  • 75ml ginger wine
  • 40g pecans , toasted and roughly chopped
  • 175g butter , very soft
  • 120g light soft brown sugar
  • 3 eggs
  • 1 heaped tsp root ginger , finely grated
  • 2 tbsp ginger syrup, from the jar
  • 100g Medjool dates , stoned and chopped
  • 175g self-raising flour
  • 1 tsp ground ginger
  • tsp ground cinnamon
  • tsp ground mixed spice
Directions:
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