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Sticky duck-dogs with chopped mango slaw & Chinese crisps


Sticky duck-dogs with chopped mango slaw & Chinese crisps Recipe

Ingredients:
  • 2 x packs half crispy duck with pancakes and hoisin sauce (available from all major supermarkets)
  • 1 tbsp vegetable oil
  • 1 tsp Chinese five-spice powder
  • 6 tbsp tomato ketchup
  • 5 tbsp clear honey
  • 4 tbsp soy sauce
  • 1 tbsp grated ginger or pure
  • 1 egg yolk
  • 6 hot dog rolls
  • 2 tbsp sesame seeds
  • 3 tbsp rice wine vinegar
  • 1 tbsp vegetable oil
  • juice 2 limes
  • 1 tsp caster sugar or granulated sugar
  • 1 large mango (not too ripe), peeled and cut into matchsticks
  • 400g/14oz chunk white cabbage , finely shredded then roughly chopped a couple of times
  • 1 red chilli , deseeded and finely sliced
  • 6 spring onions , cut into matchsticks
  • handful coriander leaves, roughly chopped
Directions:
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Rank

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