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Sticky date buns
- 1 tsp caster sugar
- 2 x 7g sachets fast-action dried yeast
- 600g 00 flour , sponge flour or plain flour, plus extra for dusting
- 400ml warm milk
- 200g butter , 50g melted, remainder very soft
- 1 large egg , beaten with a fork
- 200g dates
- 250g light soft brown sugar
- icing sugar , for dusting (optional)
Directions:View on BBC Good Food
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