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Sticky date & raisin pudding


Sticky date & raisin pudding Recipe

Ingredients:
  • 250g stoned dates , roughly chopped
  • 100g raisins
  • 150ml milk
  • 150ml brandy or rum
  • 140g butter , softened, plus extra for greasing
  • 50g soft brown sugar
  • 2 large eggs
  • 175g self-raising flour
  • 1 tsp mixed spice
  • zest 1 orange
Directions:
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