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Sticky date & ginger pudding
- 85g butter , plus extra for greasing
- 200g Medjool dates , pitted and roughly chopped
- 200ml milk
- 1 tsp vanilla essence
- 1 tsp bicarbonate of soda
- 140g self-raising flour
- 2 tsp ground ginger
- 85g dark muscovado sugar
- 2 eggs , beaten
- 2 balls stem ginger , chopped
- 100g dark muscovado sugar
- 3 tbsp syrup , from the ginger jar
Directions:View on BBC Good Food
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