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Sticky date & ginger pudding


Sticky date & ginger pudding Recipe

Ingredients:
  • 85g butter , plus extra for greasing
  • 200g Medjool dates , pitted and roughly chopped
  • 200ml milk
  • 1 tsp vanilla essence
  • 1 tsp bicarbonate of soda
  • 140g self-raising flour
  • 2 tsp ground ginger
  • 85g dark muscovado sugar
  • 2 eggs , beaten
  • 2 balls stem ginger , chopped
  • 100g dark muscovado sugar
  • 3 tbsp syrup , from the ginger jar
Directions:
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