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Sticky cod with celeriac & parsley mash


Sticky cod with celeriac & parsley mash Recipe

Ingredients:
  • 2 tbsp extra-virgin olive oil
  • 4 x 120g/4oz pieces cod
  • little plain flour , for dusting
  • 2 garlic cloves , chopped
  • 1 tsp crushed chilli flakes
  • 3 tbsp sherry vinegar
  • 1 tbsp soft brown sugar
  • lemon wedges, to serve
  • 1 large head celeriac , peeled and cubed (about 500g/1lb 2oz)
  • 2 tbsp butter
  • big handful parsley , finely chopped
Directions:
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