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Sticky coconut rice, mango & passion fruit
- 250g Thai sticky rice
- 225ml unsweetened coconut milk
- 85g-100g golden caster sugar
- juice 1 lime
- 1 ripe mango , peeled, stoned and chopped
- juice 1 orange (to give 60ml)
- 1 tbsp lime juice
- 50g golden caster sugar
- 1-2 ripe mangoes , peeled, halved and very thinly sliced
- 3 passion fruits , halved
- small mint leaves
- zest 1 lime , cut into julienne strips
Directions:View on BBC Good Food
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