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Sticky clementine cake with cheesecake cream


Sticky clementine cake with cheesecake cream Recipe

Ingredients:
  • 12 seedless clementines , unpeeled
  • 500g golden caster sugar
  • 200g butter , softened, plus extra for greasing
  • zest 1 lemon , plus a squeeze of juice
  • 3 eggs , separated
  • 300g ground almonds
  • 100g fine polenta or cornmeal
  • 2 x 150ml/pint pots natural yogurt
  • 250g tub mascarpone
Directions:
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