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Sticky clementine & ginger puddings
- 3 clementines
- 140g butter , plus extra for greasing
- 6 tbsp golden syrup
- 175g golden caster sugar
- 3 eggs , beaten
- 140g self-raising flour
- 85g ground almonds
- pinch ground ginger
- 2 knobs stem ginger , finely chopped
- cream or custard, to serve
Directions:View on BBC Good Food
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