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Sticky citrus sponge cake
- 4 medium oranges
- 6 tbsp golden syrup , plus extra to serve, optional
- 200g butter , at room temperature, plus extra for greasing
- 200g soft brown sugar
- 200g self-raising flour
- 1 tsp baking powder
- 100g ground almonds
- 4 large eggs
Directions:View on BBC Good Food
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