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Sticky chicken with sherry, almonds & dates


Sticky chicken with sherry, almonds & dates Recipe

Ingredients:
  • 3 tbsp olive oil
  • 8 chicken legs
  • 2 medium onions , chopped
  • 15 garlic cloves , left whole in skin
  • 1 tsp ground cumin
  • 250ml sherry , such as Oloroso or Manzanilla
  • zest and juice 1 lemon , plus extra zest to serve
  • 50g whole blanched almonds (we used Marcona), roughly chopped
  • 12 large soft dates , chopped
  • 20g pack flat-leaf parsley , roughly chopped
Directions:
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