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Sticky chicken with sherry, almonds & dates
- 3 tbsp olive oil
- 8 chicken legs
- 2 medium onions , chopped
- 15 garlic cloves , left whole in skin
- 1 tsp ground cumin
- 250ml sherry , such as Oloroso or Manzanilla
- zest and juice 1 lemon , plus extra zest to serve
- 50g whole blanched almonds (we used Marcona), roughly chopped
- 12 large soft dates , chopped
- 20g pack flat-leaf parsley , roughly chopped
Directions:View on BBC Good Food
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