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Sticky chicken thighs
- 1 tbsp honey
- 2 tsp soy sauce
- 4 boneless chicken thighs
- steamed rice to serve
- For the salad:
- large handful of bean sprouts
- 1/4 chinese leaf or white cabbage, shredded
- 1 small carrot, shredded or grated
- 2 sprigs mint, leaves chopped
- 1 red chili, finely sliced
- 1 tbsp sweet chili sauce
- 1 lime, juiced
Directions:View on BBC Good Food
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