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Sticky chicken & blood orange stir fry

Sticky chicken & blood orange stir fry Recipe

  • 2 handfuls of spinach leaves, roughly chopped (this may seem like a lot but it wilts down)
  • finely grated zest and juice of 1 blood orange
  • 1 tbsp clear honey
  • 1 tsp soy sauce
  • 2.5cm/1in piece root ginger , peeled, then chopped to a pulp or grated
  • 1 garlic clove , finely chopped or grated
  • portion of stir fry rice noodles (such as Sharwood's or Blue Dragon)
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 large skinless chicken breast, sliced into strips
  • sprinkling of crushed dried chilli flakes
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