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Sticky Toffee Pudding Recipe
- 1/2 pound dates , pitted and coarsely chopped (about 1 1/4 cups)
- 1/2 cup water
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs , at room temperature
- 6 tablespoons unsalted butter (3/4 stick)
- 3/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
- 1/4 cup heavy cream
Directions:View on Chow
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