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Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake Recipe

  • 1 3/4 cups pitted, chopped dates
  • 1 teaspoon baking soda
  • 3/4 cup boiling water
  • 1/3 cup butter
  • 3/4 cup white sugar
  • 2 eggs, beaten
  • 1 1/8 cups self-rising flour
  • 3/4 cup packed brown sugar
  • 1/3 cup butter
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 433
Total Fat 16.4g
Saturated Fat 9.9g
Cholesterol 89mg
Sodium 477mg
Total Carbohydrate 69.7g
Dietary Fiber 2.7g
Sugars 54.6g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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