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Sticky Toffee Pudding


Sticky Toffee Pudding Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups sifted all-purpose flour plus more for pan
  • 1 1/2 cups chopped pitted dates (about 6 ounces)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/4 cups (packed) light brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 teaspoon brandy (optional)
  • 1/2 teaspoon vanilla extract
  • Whipped cream or vanilla ice cream
  • A 6-cup Bundt pan or 6 one-cup Bundt pan molds
Directions:
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Rank

41.5735661628


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