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Sticky Toffee Pudding


Sticky Toffee Pudding Recipe

Ingredients:
  • 225g/8oz fresh dates, stoned
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 85g/3oz unsalted softened butter
  • 170g/6oz caster sugar (granulated sugar)
  • 2 large free-range eggs
  • 170g/6oz self-raising flour
  • ¼ teaspoon ground mixed spice
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons Ovaltine
  • 2 tablespoons natural yogurt
  • 115g/4oz unsalted butter
  • 115g/4oz light muscovado sugar
  • 140ml/5fl oz double cream (heavy cream)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 579kcal (29%)
Total Fat 29g (45%)
Saturated Fat 18g (89%)
Cholesterol 133mg (44%)
Total Carbohydrate 78g
Dietary Fiber 3g
Sugars 58g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1004992364


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