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Sticky Toffee Cupcakes


Sticky Toffee Cupcakes Recipe

Ingredients:
  • CUPCAKES
  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup chopped pitted dates
  • 1/2 teaspoon baking soda
  • 1/2 cup boiling water
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • TOFFEE SAUCE
  • 1 cup firmly packed dark brown sugar
  • 3/4 cup heavy whipping cream
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • Whipped Cream
Directions:
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