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Sticky Toffee Banana Pudding
- 1 1/4 cups plus 3 tablespoons (or more) heavy whipping cream
- 1/2 cup (packed) golden brown sugar
- 1/2 cup dark corn syrup
- 1/4 cup (1/2 stick) unsalted butter
- 2 cups unbleached all purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 2/3 cup (packed) dark brown sugar
- 2 large eggs
- 1 cup mashed very ripe bananas (2 to 3)
- 1 tablespoon dark rum
- 1 1/2 teaspoons vanilla extract
- Sliced bananas (optional)
- 8 x 8 x 2-inch nonstick metal baking pan
Directions:View on Epicurious
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