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Sticky Toffee Banana Pudding


Sticky Toffee Banana Pudding Recipe

Ingredients:
  • 1 1/4 cups plus 3 tablespoons (or more) heavy whipping cream
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup dark corn syrup
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 cups unbleached all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2/3 tablespoons (packed) dark brown sugar
  • 2 large eggs
  • 1 cup mashed very ripe bananas (2 to 3)
  • 1 tablespoon dark rum
  • 1 1/2 teaspoons vanilla extract
  • Sliced bananas (optional)
Directions:
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