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Sticky Thai pork

Sticky Thai pork Recipe

  • 1 thumb-size piece fresh root ginger
  • 1 garlic clove , roughly chopped
  • 2 fat green chillies , seeds left in
  • small bunch coriander , stalks finely chopped (or if you can find a bunch with the root intact, chop that instead)
  • 50g dried shrimps , soaked in water for 10 mins, then drained
  • 1 tbsp groundnut or vegetable oil
  • 200g minced pork
  • 1 tsp fish sauce
  • 100g palm sugar or light muscovado sugar
  • pineapple , peeled and sliced very thinly, to serve
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