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Sticky Spiced Double-Apple Cake with a Brown Sugar-Brandy Sauce

Sticky Spiced Double-Apple Cake with a Brown Sugar-Brandy Sauce Recipe

  • 1 cup Lexia, Muscat or sultana raisins
  • 1/3 cup brandy
  • 1 cup unsulphured dried apple slices (if only rings are available, cut them in half)
  • ½ cup granulated sugar
  • 2 cups all purpose flour, sifted
  • 1½ teaspoons baking soda
  • 1/8 teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves (preferably freshly ground)
  • 1½ cups tightly packed dark brown sugar
  • 2 large eggs, lightly beaten
  • 1 cup unsalted butter, melted and cooled
  • ¾ cup coarsely chopped pecans, toasted (see Notes)
  • 2 medium-sized tart cooking apples, such as Northern Spy or Rome Beauty, one peeled, one unpeeled, both cored and cut into ½-inch pieces
  • Additional unsalted butter, at room temperature, for greasing the pan
  • Brown Sugar-Brandy Sauce, warmed slightly, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 500kcal (25%)
Total Fat 22g (34%)
Saturated Fat 11g (55%)
Cholesterol 78mg (26%)
Total Carbohydrate 71g
Dietary Fiber 3g
Sugars 50g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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