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Sticky Soy and Apricot Chicken
- 3 skinless chicken breasts
- 3 tbsp apricot conserve
- 2 tbsp dark soy sauce
- 250ml chicken stock
- 1 tbsp extra virgin olive oil
- 1 tbsp cornflour
- 150g cous cous
- 200g mixed vegetables
- 1 small handful of flaked almonds
- 6 dried apricots
Directions:View on BBC Good Food
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