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Sticky Rice Mango & Palm Syrup
- 200g Thai Taste Thai Sticky Rice
- 225ml Thai Taste Coconut Milk
- 3 tbsp Thai Taste Palm Sugar
- 1/4 tsp salt
- 1 - 2 ripe mangoes
- 8 lychees, peeled and stoned (optional)
- For the Palm Syrup:
- 100g Thai Taste Palm Sugar
- 4-5 mint leaves plus a few leaves to decorate
Directions:View on BBC Good Food
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