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Sticky Rice Mango & Palm Syrup


Sticky Rice Mango & Palm Syrup Recipe

Ingredients:
  • 200g Thai Taste Thai Sticky Rice
  • 225ml Thai Taste Coconut Milk
  • 3 tbsp Thai Taste Palm Sugar
  • 1/4 tsp salt
  • 1 - 2 ripe mangoes
  • 8 lychees, peeled and stoned (optional)
  • For the Palm Syrup:
  • 100g Thai Taste Palm Sugar
  • 4-5 mint leaves plus a few leaves to decorate
Directions:
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