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Sticky Pecan Squares
- 1 cup (250 ml) all-purpose flour
- ½ cup (125 ml) confectioners (icing) sugar, sifted
- ½ cup (125 ml) soy margarine
- 1/3 (75 ml) cup soy margarine
- ½ cup (125 ml) packed light brown sugar
- 1½ tbsp (22 ml) soy creamer
- ¼ cup (50 ml) pure maple syrup (see Notes)
- Pinch salt
- 1 1/3 cups (325 ml) coarsely chopped pecans
- 8-inch (2 L) square cake pan, greased
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 148kcal (7%)|
|Total Fat 10g (16%)|
|Saturated Fat 2g (8%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 14g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|