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Sticky Pecan Squares


Sticky Pecan Squares Recipe

Ingredients:
  • 1 cup (250 ml) all-purpose flour 
  • ½ cup (125 ml) confectioners (icing) sugar, sifted 
  • ½ cup (125 ml) soy margarine 
  • 1/3 (75 ml) cup soy margarine 
  • ½ cup (125 ml) packed light brown sugar 
  • 1½ tbsp (22 ml) soy creamer 
  • ¼ cup (50 ml) pure maple syrup (see Notes) 
  • Pinch salt 
  • 1 1/3 cups (325 ml) coarsely chopped pecans 
  • 8-inch (2 L) square cake pan, greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 148kcal (7%)
Total Fat 10g (16%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 9g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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