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Sticky Pecan Muffins

Sticky Pecan Muffins Recipe

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup nonfat milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons applesauce
  • 1/2 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • Topping:
  • 1/4 cup margarine, melted
  • 1/4 cup packed brown sugar
  • 1 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 267
Total Fat 13.6g
Saturated Fat 1.9g
Cholesterol 36mg
Sodium 201mg
Total Carbohydrate 32.5g
Dietary Fiber 1.6g
Sugars 15.2g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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