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Sticky Lemon Cake


Sticky Lemon Cake Recipe

Ingredients:
  • 2 lemons
  • 12 tbsp unsalted butter
  • 1¼ cups sugar
  • 2 large eggs
  • One egg yolk
  • 1 1/3 cups almond flour (almond meal)
  • ½ cup all purpose flour
  • 2 tsp baking powder
  • 1 1/3 cups plain yogurt
  • 8 in (20cm) round cake pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 452kcal (23%)
Total Fat 26g (40%)
Saturated Fat 13g (66%)
Cholesterol 130mg (43%)
Total Carbohydrate 53g
Dietary Fiber 1g
Sugars 33g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0894663862


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