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Sticky Date Pudding

Sticky Date Pudding Recipe

  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 1/2 ounces dark chocolate, grated
  • 7 ounces chopped pitted dates
  • 1 1/4 cups water
  • 1 teaspoon baking soda
  • 1/4 cup softened butter
  • 3/4 cup superfine (castor) sugar
  • 2 eggs
  • 1 cup heavy cream
  • 1 cup firmly packed brown sugar
  • 1 cup butter
  • 2 tablespoons confectioners' sugar for dusting
  • 3 cups vanilla ice cream
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 551
Total Fat 32.7g
Saturated Fat 20.1g
Cholesterol 128mg
Sodium 335mg
Total Carbohydrate 64.4g
Dietary Fiber 1.9g
Sugars 49g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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