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Sticky Date Cupcakes


Sticky Date Cupcakes Recipe

Ingredients:
  • 1 1/3 cups (325 mL) pitted dates (7 oz/210 g), chopped
  • 1/3 cup (75 mL) water
  • 1½ cups (375 mL) all purpose flour
  • 1½ tsp ( 7 mL) baking powder
  • ¼ tsp (1 mL) salt
  • ½ cup (125 mL) granulated sugar
  • 1/3 cup (75 mL) packed brown sugar
  • ½ cup (125 mL) unsalted butter, at room temperature
  • 2 eggs
  • ¼ cup (50 mL) milk
  • Chocolate Toffee Sauce
  • Muffin pan, lined with paper liners
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 241kcal (12%)
Total Fat 9g (14%)
Saturated Fat 5g (26%)
Cholesterol 56mg (19%)
Total Carbohydrate 39g
Dietary Fiber 2g
Sugars 25g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.9947065445


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