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Sticky Date Bread Pudding

Sticky Date Bread Pudding Recipe

  • 1 pound day-old challah or other egg bread, cut into 1-inch cubes (about, 8 cups)
  • 1 cup pitted and chopped dried dates
  • 1½ cups pitted and chopped fresh Medjool dates
  • 6 large eggs
  • 2 large egg yolks
  • 1¼ cups granulated sugar
  • 3½ cups half and half
  • 1 tablespoon vanilla extract
  • Pinch of freshly grated nutmeg
  • Confectioners’ sugar for dusting
  • 1 cup creme fraiche for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 676kcal (34%)
Total Fat 26g (40%)
Saturated Fat 13g (67%)
Cholesterol 294mg (98%)
Total Carbohydrate 100g
Dietary Fiber 4g
Sugars 65g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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