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Sticky Calvados pork chops with caramelised apples & chive mash


Sticky Calvados pork chops with caramelised apples & chive mash Recipe

Ingredients:
  • 500g potatoes , maris piper or King Edward, peeled
  • 50ml milk , hot
  • butter
  • a small bunch of chives , snipped
  • 2 apples , sliced through the middle into circles (no need to core them)
  • 1 tsp sugar
  • 2 pork chops , dusted with 1tsp plain flour
  • 6 shallots , thinly sliced
  • 5 tbsp Calvados
  • 125ml apple juice
  • 125ml crme frache
  • watercress , to serve
Directions:
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