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Sticky Buns II

Sticky Buns II Recipe

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup margarine
  • 1 cup milk
  • 1/3 cup margarine
  • 1 cup packed brown sugar
  • 3 teaspoons ground cinnamon
  • 1/3 cup raisins
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 256
Total Fat 9.4g
Saturated Fat 1.8g
Cholesterol 2mg
Sodium 473mg
Total Carbohydrate 41.1g
Dietary Fiber 1g
Sugars 23.4g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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