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Sticky Buns I


Sticky Buns I Recipe

Ingredients:
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 5 1/2 cups all-purpose flour
  • 1/2 cup margarine, softened
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons margarine, softened
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup melted butter
  • 1/2 cup packed brown sugar
  • 1/3 cup raisins
  • 2/3 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 270
Total Fat 11.6g
Saturated Fat 3.7g
Cholesterol 28mg
Sodium 347mg
Total Carbohydrate 37.8g
Dietary Fiber 1.3g
Sugars 14.8g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.6154369974


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