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Sticky Buns


Sticky Buns Recipe

Ingredients:
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 1/4 cups buttermilk, room temperature
  • 2 eggs
  • 5 1/2 cups unbleached all-purpose flour, divided
  • 1/4 cup butter, softened
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 2 tablespoons butter, softened
  • 1/2 cup white sugar
  • 2 teaspoons ground cinnamon
  •  
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/3 cup raisins
  • 2/3 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 488
Total Fat 19.5g
Saturated Fat 9.4g
Cholesterol 72mg
Sodium 586mg
Total Carbohydrate 70.6g
Dietary Fiber 2.7g
Sugars 22.9g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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