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Sticky BBQ ribs


Sticky BBQ ribs Recipe

Ingredients:
  • 2kg baby back or pork loin rib racks, cut into blocks of 4
  • 50ml soy sauce
  • 100g soft brown sugar
  • 100ml Shaoxing wine or dry sherry
  • 100g ginger , peeled and finely grated
  • 3 garlic cloves , peeled and crushed
  • 200ml tomato ketchup
  • 1 tbsp Dijon mustard
  • 100ml soy sauce
  • 1 small white cabbage , finely shredded
  • 2 medium carrots , grated
  • 3 spring onions , shredded
  • 2 limes , juiced
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 2 tbsp sesame seeds , toasted
Directions:
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