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Stick-to-your-ribs tartiflette


Stick-to-your-ribs tartiflette Recipe

Ingredients:
  • 750g waxy potatoes , such as desiree or estima, peeled and thickly sliced
  • 200g bacon lardons or cubetti de pancetta
  • oil
  • 2 onions , halved and thinly sliced
  • butter
  • 300g reblochon cheese or brie, rind removed and sliced
  • 284ml carton double cream
Directions:
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Rank

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